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BURGERS & SANDWICHES

All Burgers and Sandwiches are served with cottage fries, half-side salad or pears and cottage cheese.  All Sandwiches are served with Mayo and Mustard.

TRADITIONAL HAMBURGER – 10 | ADD CHEESE – 1.00 | ADD BACON – 1.00

Ground chuck with American, Blue or cheddar, lettuce, tomato and pickles

CLASSIC REUBEN | PATTY MELT – 12

Served on marbled rye, Swiss cheese and sauce

SHRIMP PO=BOY (Classic N.O. Gambinoes Bread) – 14

GRILLED CHICKEN SANDWICH – 10

Grilled chicken with tomato, lettuce and pickle

SLICED PRIME RIB SANDWICH – 13

Roasted prime rib with gravy, lettuce, tomato and pickles

SALADS

WALDORF SALAD – 9 | ADD CHICKEN – 7 | ADD SALMON – 9

Baby Greens, Blue Cheese Crumbles, Dried Cranberries, Apples, Pears, Tomatoes and Pecans with a Lemon Vinaigrette

CHICKEN CAESAR SALAD – 13

Grilled chicken breast over crisp romaine with region and house made croutons

SHIRE SALAD (Chef Salad) – 14

Mixed greens with house roasted chicken breast, ham, egg, cheese and tomatoes

CHICKEN SALAD SALAD – 14

House made chicken salad over mixed greens, tomatoes and egg

FRESH TOMATO AND MOZZARELLA SALAD – 14

Mozzarella and tomato slices over baby greens with extra virgin olive oil, balsamic vinegar and basil-buttermilk dressing

B.L.T. SALAD WITH GRILLED CHICKEN – 16

Grilled chicken with mixed greens, bacon and tomatoes

ENTREES

All Entrees served with Potato and Vegetable.

SHIRE MEAT LOAF – 17

(Veal, Pork and Beef) Served with brown pan sauce (no ketchup)

CLASSIC OPEN FACE BEEF – 18

Served with house made gravy

FISH ‘N CHIPS | SHRIMP ‘ N CHIPS – 18

Served with coleslaw, fried to order chips and onions

SHRIMP SKEWERS – 23

Served over dirty rice and lemon butter sauce

BRAISED BEEF SHORT RIBS – 19

Slow-roasted with Guinness beer

RAINBOW TROUT – 22

Sautéed lightly with a pecan-lemon butter

SALMON FILET – 24

Seared salmon with lemon butter sauce

TILAPIA – 23

Broiled with crabmeat-butter cracker topping

ROASTED PRIME RIB (16 oz.) – 32

SLICED PRIME RIB (12 oz.) – 26

Served with horse-radish sauce

ROASTED CHICKEN BREAST – 18

Served with a lemon-caper butter sauce

STARTERS

Chicken-Cheese Stuffed Jalapeños – 9

Lightly Breaded Mozzarella – 9

Shrimp Cocktail or Remoulade – 13

Smoked Salmon – 13

Tavern Crab Cake – 13

Old-Fashioned Deviled Eggs – 7

Blue Cheese Potato Chips – 10

Fried Shrimp Basket – 14

Tavern Side Salad – 6

Caesar Side Salad – 6

Soup Selection | Bowl – 7 | Cup – 5

SIDES

Sautéed Button Mushrooms – 8

Fresh Vegetable – 6

Fresh Chopped Coleslaw – 3

English Peas – 3

House Potatoes Selection – 4

Cottage Fries – 4

Pears and Cottage Cheese – 5

House Chips and Onions – 5

No Substitutions on Starters or Sides

DESSERTS

Ask your server about house made dessert selections.  

All menu items are made fresh in house daily: soups, sauces, dressings and desserts.  

An 18% gratuity is added to parties of 6 or more.

PRIVATE and PATIO DINING AVAILABLE